·        Have a cleaning programme for common areas and living quarters.

·        Have an inspection regime to ensure workers keep their living quarters clean.

·        Disinfect toilets, kitchens, dining areas and public telephones on a regular basis.

·        Have a system in place to ensure hygienic food preparation for kitchen/canteen.

·        Have a proper refuse management system.

·        Have a cleaning programme for drains within the compound.

·        Have regular checks to ensure no stray animals.

·        Implement an effective pest control programme.

·        Carry out spring-cleaning 4 times a year.

·        Ensure all sanitary pipes and fittings are in good working condition

·        Ensure toilets are clean and in good working condition: