Criteria for SOK Hawker Centre

• Provide a system to ensure hygienic food preparation.
• Provide a system to ensure proper storage and disposal of waste.
• Provide a cleansing system to ensure tables, floor and the common areas are hygienic and litter-free.
• Practise good housekeeping.
• Implement an effective pest control programme.
• Carry out thorough cleaning 4 times a year.
• Ensure toilets meet Singapore's OK criteria.