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Practise good housekeeping.
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Display and store goods in a neat and orderly manner.
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Maintain meat chillers in good condition.
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Provide a system to ensure proper storage and disposal of waste.
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Put in place a cleansing system to ensure drains, floor and the common areas are clean & litter-free.
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Implement an effective pest control programme.
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Carry out thorough cleaning 4 times a year.
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Ensure toilets meet Singapore's OK criteria.