Guidebooks
Guidebooks/Handbooks
Pest
Control
Hygiene
Waste
Minimisation & Recycling
Others
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4 |
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Points Demerit System - A Guide for Food
Establishments |
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5 |
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Points Demerit System - A Guide for
Food Courts, Coffee Shops and Canteens |
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6 |
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Guidelines on Food Hygiene |
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on-line |
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| 7 |
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Basic Food Hygiene Booklet |
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on-line |
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| 8 |
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Environmental Health Guidelines For Dormitories |
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| 9 |
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Good Environmental Health Practices for
Dormitories and Hostels |
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| 10 |
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Mandatory Requirements for Public Toilets |
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| 11 |
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A Guide to Better Public Toilet Design and
Maintenance |
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12 |
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Tips on 3Rs - Reduce, Reuse, Recycle |
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'The 3Rs' (A Guide to 3R Practices for
Households) |
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14 |
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Guide on Setting Up Recycling Programme in
Office |
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| 15 |
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Guidebook on Waste Minimisation for Industries |
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| 16 |
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Guidebook on Setting Up Structured Waste
Recycling Programme in Condominiums and Private Apartments |
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| 17 |
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Guidelines for Making an Event
Environmentally-Friendly |
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| 18 |
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3R Guidebook for Hotels |
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19 |
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Guidelines on Use of Chlorine-containing
Chemicals for Disinfection of Swimming Pools |
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20 |
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Guidelines on Mosquito Prevention in
Domestic Rainwater Collection System for Non-potable Uses |
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21 |
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Guidelines On Holding Fringe Activities At
Hawker Centres |
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| 22 |
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Guidelines On Quantitative Risk
Assessments(QRA) |
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| 23 |
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Guidebook on Climate of Singapore |
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on-line |
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