Guidebooks/Handbooks
Pest Control
Hygiene
Waste Minimisation & Recycling
Others
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Points Demerit System - A Guide for Food Establishments |
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Points Demerit System - A Guide for Food Courts, Coffee Shops and Canteens |
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Guidelines on Food Hygiene |
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View on-line |
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Basic Food Hygiene Booklet |
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View on-line |
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Environmental Health Guidelines For Dormitories |
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Good Environmental Health Practices for Dormitories and Hostels |
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Mandatory Requirements for Public Toilets |
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A Guide to Better Public Toilet Design and Maintenance |
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Tips on 3Rs - Reduce, Reuse, Recycle |
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'The 3Rs' (A Guide to 3R Practices for Households) |
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Guide on Setting Up Recycling Programme in Office |
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Guidebook on Waste Minimisation for Industries |
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Guidebook on Setting Up Structured Waste Recycling Programme in Condominiums and Private Apartments |
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Guidelines for Making an Event Environmentally-Friendly |
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3R Guidebook for Hotels |
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Guidelines on Use of Chlorine-containing Chemicals for Disinfection of Swimming Pools |
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Guidelines on Mosquito Prevention in Domestic Rainwater Collection System for Non-potable Uses |
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Guidelines On Holding Fringe Activities At Hawker Centres |
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Guidelines On Quantitative Risk Assessments(QRA) |
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Guidebook on Climate of Singapore |
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Guidelines For Making Your Event More Environmentally Friendly |
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