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Schemes & Programmes
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Mandatory Energy Labelling Scheme
From 1 January 2008, registered suppliers of air-conditioners and refrigerators must affix the Energy Label to the units that they supply to Singapore.
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Singapore Packaging Agreement
So far, five industry associations representing more than 500 companies, 19 individual companies, two non-governmental organizations, the Waste Management & Recycling Association of Singapore and 4 public waste collectors have signed the Singapore Packaging Agreement.
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Fuel Economy Label
The use of motor vehicles is one of the main sources of air pollution in many major cities around the world. Fortunately, Singapore has been able to enjoy good air quality by putting policies and emission standards in place.
Every one of us can play a role in ensuring that our environment is safeguarded. By choosing the right vehicle, adopting good driving habits and ensuring proper vehicle maintenance, you can help to further protect our environment, save energy and lower your fuel costs.
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Energy Smart Building Labelling Programme
The Energy Smart Building Labelling Programme, developed by the Energy Sustainability Unit (ESU) of the National University of Singapore (NUS) and the National Environment Agency (NEA), aims to promote energy efficiency and conservation in the buildings sector by according recognition to energy efficient buildings.
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Hawker Centres Upgrading Programme
Hawker centres were built more than 20 years ago and many are in rather poor condition, jarring with the surrounding modern architecture. Hawker centres are unique to Singapore and form an integral part of Singaporeans' lifestyle. Its authentic style and variety of food appeals, not only to Singaporeans, but to foreigners and tourists as well. Therefore, hawker centres are being preserved and upgraded.
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Straight 'A' Programme
The Grading System for Eating Establishments and Foodstalls was introduced in June 1997. Its two main aims are to provide a more structured system of appraisal for food outlets and to motivate licencees who improve and maintain good personal and food hygiene at their stalls. Besides providing recognition to licensees to improve and maintain a high standard of cleanliness, housekeeping and hygiene, this system enables the public to make a more informed choice when patronizing these stalls.
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