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Schemes & Programmes
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Mandatory Energy Labelling Scheme
From 1 January 2008, registered suppliers of air-conditioners and refrigerators must affix the Energy Label to the units that they supply to Singapore.
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Accreditation Scheme for the Cleaning Industry
The accreditation scheme was jointly developed by NEA, MOM, WDA and NTUC’s e2i, after consultations with industry partners. The scheme has been launched during last year’s Cleaner Day on 21st July 2010. The scheme is aimed at both raising cleaning standards and helping to upgrade the professionalism and productivity of the industry, in line with national efforts to boost productivity.
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Singapore Packaging Agreement
So far, five industry associations representing more than 500 companies, 19 individual companies, two non-governmental organizations, the Waste Management & Recycling Association of Singapore and 4 public waste collectors have signed the Singapore Packaging Agreement.
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Fuel Economy Label
The use of motor vehicles is one of the main sources of air pollution in many major cities around the world. Fortunately, Singapore has been able to enjoy good air quality by putting policies and emission standards in place.
Every one of us can play a role in ensuring that our environment is safeguarded. By choosing the right vehicle, adopting good driving habits and ensuring proper vehicle maintenance, you can help to further protect our environment, save energy and lower your fuel costs.
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Hawker Centres Upgrading Programme
Hawker centres were built more than 20 years ago and many are in rather poor condition, jarring with the surrounding modern architecture. Hawker centres are unique to Singapore and form an integral part of Singaporeans' lifestyle. Its authentic style and variety of food appeals, not only to Singaporeans, but to foreigners and tourists as well. Therefore, hawker centres are being preserved and upgraded.
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Straight 'A' Programme
The Grading System for Eating Establishments and Foodstalls was introduced in June 1997. Its two main aims are to provide a more structured system of appraisal for food outlets and to motivate licencees who improve and maintain good personal and food hygiene at their stalls. Besides providing recognition to licensees to improve and maintain a high standard of cleanliness, housekeeping and hygiene, this system enables the public to make a more informed choice when patronizing these stalls.
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